Description
This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff.
TASTE
Intense spice, malt and cracked pepper.
AROMA
Spice, dried leather with a sweet dried fruit undertone.






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