Description
This Reserve Sauvignon Blanc captures the hallmark vibrancy of Marlborough, combining pungent green aromatics with crisp natural acidity. Fresh, expressive and layered, it balances bright fruit with textural depth, making it a standout expression of the region’s cool coastal vineyards.
Meet the producer
Clifford Bay takes its name from the dramatic coastline of southern Marlborough, where cool ocean breezes and stony soils shape wines of purity and freshness. The Reserve range showcases the estate’s finest parcels, crafted with precision to highlight vineyard character and terroir.
Vineyard
The vineyards are exposed to cooling southerly winds that extend the growing season, allowing fruit to develop depth of flavour while retaining natural acidity. This unique climate encourages the development of the variety’s signature pungent green notes alongside vibrant citrus and tropical fruit.
Vintage
2023 delivered an outstanding vintage across Marlborough. Early-season rains set up strong canopies, while moderate temperatures ensured slow ripening and excellent flavour development. Looser bunches and dry weather from veraison to harvest meant clean fruit with exceptional vibrancy and clarity of flavour.
Winemaking
Fermented entirely in stainless steel with carefully selected aromatic and textural yeast strains. A short time on lees added palate weight and texture while preserving the Sauvignon Blanc’s hallmark freshness and aromatic intensity.
Tasting notes
Vivid aromas of green herbs, citrus, and tropical fruit. The palate is crisp, layered, and zesty, with bright natural acidity and a long, mineral finish.
Food match
Perfect with seafood, especially freshly shucked oysters.
Grape
Sauvignon Blanc 100%
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