Description
TINCUP 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging.
Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
COLOR
Dark amber hue
NOSE
Cinnamon, pine, honey, freshly cut grass
PALATE
Sweet pepper, leather, and raisins
FINISH
Caramel and biscuits
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