Description
The 2020 vintage has delivered a ripe, approachable Sonoma County Cabernet Sauvignon, with aromas of Bing cherry, licorice, currant, and blackberry pie. The palate offers a plush, creamy texture and seamlessly integrated oak. Structured tannins add definition to the rich flavors of dark berry jam as well as layers of sweet oak and spice. Ample natural acidity provides length and freshness on the finish.
COMPOSITION
82% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot






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