Description
Ripe supple tannins, intense blackberry flavors, violets and spicy oak overtones are distinctive of this robust, deeply-colored, dry red wine. Pairs with red meat, spicy and full-flavored foods.
Family owned for over 50 years, Missouri’s historic Stone Hill Winery continues the tradition of crafting award-winning wines from locally grown grapes as established by its founders in 1847.
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