Description
Cooler temperatures and an abundance of spring rains in 2023 pushed back the first day of harvest to the beginning of September. The later start and extra ripening time for the fruit allowed flavors and color to develop slowly for depth and concentration. Warm fall days spread out harvest to the end of October for many of the red varieties, with a final pick of Merlot delivered to the winery on November 2.
This rich Sauvignon Blanc bursts with bright tropical notes of guava and peach, backed by an herbaceous hint of lemon verbena. The mouthfeel is supple, with tangy pineapple and citrus notes in the middle. Crisp acidity brightens the long finish.
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