Description
This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.
COLOR
Deep brown
BOUQUET
Intense, round and elegant, with scents of spices, herbs and citrus fruits
PALATE
Unique, full and harmonious. Smooth and persistent finish
Tasting suggestions: Excellent alone or with ice and also with ice creams and desserts. An outstanding cocktail ingredient.
28% ABV
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