Description
The Renato Ratti 2024 Barbera d’Asti “Battaglione” is a vivid and expressive expression of Piedmont’s Barbera—juicy, lively, and beautifully balanced. Think robust red fruit, vibrant acidity, and subtle spice—all wrapped up in an elegant, versatile package that’s both approachable now and structured enough to enjoy over the coming years.
Winery & Style Background
-
Producer: Renato Ratti, a cornerstone of modern Piedmontese wine, now led by Pietro Ratti and Massimo Martinelli, continues the legacy of blending tradition with finesse.
-
Battaglione Designation: This mid-range Barbera showcases the region’s signature grape with a style that blends expressive fruit, freshness, and subtle structure.
Tasting Notes
| Component | |
|---|---|
| Color | Intense, clear ruby to deep red |
| Aroma | Bright aromas of cherry and plum layered with violet, spice, and subtle earth tones |
| Palate | Medium-bodied and juicy—cranberry, red berries, black cherry, with a hint of licorice and spice |
| Structure | Lively acidity, soft tannins, and refreshingly clean finish with mineral undertones |
| Finish | Clean and lingering with red fruit and spice echoing through the finish |
Critical Accolades
-
The Battaglione consistently earns around 90 points from notable publications such as Wine Spectator, James Suckling, and Wine Advocate for its harmonious blend of fruit, structure, and accessibility.
Recommended Pairings & Serving
-
Food Pairings: Excellent with tomato-based pastas, grilled meats, aged cheeses, or roasted sausages—its acid and fruit intensity make it a versatile match.
-
Serving: Serve slightly cool (around 16–18 °C). Charming now, but also suitable for aging over the next 5–7 years.
Summary
The 2024 Renato Ratti Barbera d’Asti “Battaglione” is a classic Piedmont red: medium-bodied, fruit-driven, bright, and engaging. It’s perfect for both casual gatherings and focused tastings—offering great value and Piedmontese character.
Reviews
There are no reviews yet.