Description
Distilled with fresh, fermented juniper (boosts aroma) that is subtly harmonized with five other components to create the ultimate inexperience.- Fermented and distilled fresh juniper berries- Agave flowers, tuna (prickly pear) cactus flowers and pitaya (Drano fruit) cactus flowers that are macerated in agave spirits and redistilled- The above fractionally distilled elements are then suffused together with unfermented agave stem (quiote) juice and aged for 5 years in virgin Castanea Sative (chestnut) barrels; the undertones extracted over time from the toasted chestnut wood cask staves.
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