Description
The 2020 Pegaso Zeta was produced with old-vine Garnacha on granite and schist soils from a healthy vintage that was picked early, starting the 27th of August. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500- and 600-liter barrels, amphorae and stainless steel vats for 12 months. It’s a very harmonious vintage, expressive with bright red fruit and an herbal touch. The palate is seamless, rich but fresh, with pungent flavors and abundant, fine-grained tannins.
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