Description
Kevin – Wine Specialist, Pasadena
Spaghetti and meatballs with spicy marinara was on the menu last Sunday–and the Paolo Conterno Barbera d’Alba La Ginestra paired perfectly!
This juicy, medium-bodied red from Piemonte in Northwest Italy teases the nose with subtle aromas of violets and herbs, supported by rich flavors of dark cherry and earth. The finish is long and lingering, with a tangy acidity just begging for savory meats and cheeses to play against.
Have a bottle ready for the next time you grill beef or lamb–or just picking up to-go from your favorite pizza joint!
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