Description
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
Look:Smooth chocolate colour.
Aroma:Sweet, supple attack prolonged by smooth, intense chocolate aromas.
Flavour:Opening dominated by intense cacao notes, followed by delicate vanilla and caramel notes.
Tasting:Neat on the rocks or in cocktails
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