Description
Mal Bien Mezcal Papalote is a testament to the deep mezcal-making tradition of Don Tomás and his son Emiliano Gutiérrez, third and fourth-generation mezcaleros from the hills above Chilapa de Alvarez, Guerrero. Crafted using 100% Papalote (Agave cupreata), this artisanal mezcal reflects the family’s dedication to sustainable practices, including their own nursery program nurturing over 50,000 papalote seedlings. Each batch captures the authentic flavors of the region, with an exceptional balance of earthy richness and smoky elegance.






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