Description
This vintage marks Eleven years of working with the Perlegos Family. Harvested on September 3rd and fermented with native yeasts in a mix of whole cluster and de-stemmed open top fermentations. Aged in a mix of 500L puncheons and neutral casks for 11 months before being bottled with no fining or filtration. The finesse of this wine makes it drinkable now, but will age for years to come.
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