Description
Crafted from family-farmed rye and perfect for sipping, this recipe has a unique blend of ingredients. This rye whiskey has that undeniable spicy, complex taste but with smooth tones of maple, oak, and nutmeg and a light, smooth finish.
Aged 2+ Years
Farm to Bottle
Bottled in the Texas Hill Country
Small Batch
Estate Grown Rye
Mash Bill: 95% Rye, 5% Barley
700ml – 44% ABV/88 Proof
Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich “Henry” Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.
Beyond the bottle, Luckenbach Road emphasizes environmental responsibility. They partner with Texas A&M University to cultivate unique grains and native plants, ensuring their whiskey reflects the local terroir. This dedication to sustainability leads to a complex and flavorful product, finished with the smoothness of their historic recipe.
Luckenbach Road is also committed to being a good neighbor, actively seeking ways to give back to the local community. By choosing this whiskey, you’re not just enjoying a taste of Texas history, but also supporting a brand that cares about its land and people.
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