Description
Crafted from the four ?American mother grains?: corn, wheat, barley, and rye. There aren?t many four grain bourbons on the market because they are difficult to make. Through a labor-intensive stepped cook process (in which individual varietals require different cooking temperatures and durations to maximize flavor), each grain varietal lends its unique characteristics to the whiskey.
Tasting Notes:
Aroma: orange blossom compliment notes of black tea, honey, and dusty pepper on the nose.
Palate: Flavors of pekoe tea, orange peel, cinnamon, and vanilla custard dominate the palate.
Finish: Hints of sweet tobacco and spice lead to a rich, dry finish.
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