Description
Reminiscent of a classic white Burgundy but with a California twist, this Chardonnay displays vibrant minerality accompanied by the mouth-watering natural acidity typically found in Peters Vineyard. Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation. This Chardonnay is elegant enough to pair with delicate foods and delicious enough to drink by itself after a long day.
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