Kings County Chocolate “Flavored” Whiskey

Description

Whiskey: Kings County Chocolate “Flavored”

Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Kings County Distillery

Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. “It’s good for someone who either likes whiskey or chocolate — which includes most people, I guess,” says Spoelman. “There’s not a whole lot else like it out there.” The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish.

Kings County Chocolate “Flavored” Whiskey Tasting Notes

Nose: Chocolatey aroma.

Palate: The result is a unique, full-flavored spirit offering rich, bittersweet notes of dark chocolate backed by the distinctive corn and cereal notes of the moonshine.

Finish: Sweet and rich.

Distillery Information

Kings County touts itself as being the first distillery in New York City following prohibition. In addition, Kings County is the oldest distillery in New York City. Well, doing some quick math… Prohibition ended in New York in 1933… Kings County Distillery opened in 2010… That means that New York City’s oldest distillery is only 7 years old! It also means that New York City didn’t have a distillery in 77 years!