Description
Distilled at the Glengyle Distillery in the Campbeltown Region of Scotland.ÿ The name Kilkerran comes from the Scottish Gaelic: Ceann Loch Cille Chiarain (“head of the lake of Saint Kieran’s cell”), the name of a settlement where Saint Kieran is believed to have had a religious cell and where modern Campbeltown stands today.ÿÿAlso because traditionally, Campbeltown malts are not named after a Glen.
Kilkerran 12 Year Old Tasting Notes:
Aroma: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat
Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed
Finish: velvet and smooth with lemon meringue, to conclude, there?s an oiliness and a saltiness that you?d expect from a Campbeltown dram
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