Description
Kammer Obstler is a beautifully pure and elegant German fruit-brandy that brings together ripe apples and pears from the Black Forest in one refined, clean, and expressive spirit. It delivers fresh orchard fruit charm with a dry, crisp finish—ideal for sipping neat, chilled, or as a unique digestive.
Origins & Craftsmanship
Produced in Germany’s famed Black Forest region, this Obstler is crafted by Kammer (Distillerie Kammer Kirsch) using select local apples and pears harvested at peak ripeness. The brandy is double-distilled to capture the full fruit aroma and preserve clarity. Its clear, transparent appearance signals no added colouring, minimal wood influence and a focus on the intrinsic fruit character. The bottling carries an ABV of 40%.
Tasting Profile
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Nose: Crisp fresh orchard fruit—green apple, ripe pear—with hints of white blossoms and a subtle vegetal edge that evokes the forest fruit-orchard terroir.
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Palate: Smooth and light-bodied; the apple and pear flavours shine with delicate sweetness, crisp pear skin texture, a gentle almond or marzipan nut-note and a whisper of soft herbal under-tone.
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Finish: Clean, dry and refreshing—no heavy oak or strong spice. Instead you’re left with lingering orchard fruit, a faint mineral edge and a pure, unforced fruit-brandy after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Black Forest (Schwarzwald), Germany |
| Production / Base | Fruit brandy (Obstler) from apples & pears, double-distilled |
| Aging / Maturation | Minimal or none – focus on fresh fruit |
| Aromas & Flavors | Green apple, ripe pear, white blossom, almond-marzipan note, crisp fruit finish |
| Style / Identity | Pure German fruit-brandy, elegant and fresh, excellent as digestif or chilled neat |
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