Description
An elegant Muscadet, fuller in body than many, with welcome texture from its time on the lees, the flavourful post-fermentation leavings; the result has green apples and lemon, with a dash of salt on the finish.
Ideal served with our noblest shellfish, among which scallops, Dublin Bay prawns and spider crabs. Its authentic flavour will serve as a reminder of the endless variety of the Nantes vineyards.
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