Description
A blended Japanese whisky made with malts and grains from distilleries on Japan’s Honshu island.
Nose:Greengages, sandalwood, a touch of earthy peat followed by slowly developing hints of buttered rye.
Palate:Rounded orchard fruit sweetness comes up against savoury grains and subtle nutmeg warmth.
Finish:Dusty oak and earthy vanilla pod.
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