Description
Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish.
45% ABV
Base: Piloncillo (unrefined whole cane sugar)
Region: Apulco, Puebla
Maestro Sotolero: Joaquin Varela
Fermentation: Wild yeast and spring water
Distillation: Twice, first in stainless steel and then in copper
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