Description
Frog’s Leap Jeremiah is made with 100% organically-farmed and dry-farmed Cabernet Sauvignon from Napa Valley. This classic expression of Napa Valley terroir from a highly-rated vintage offers bold, full-bodied structure, rich black fruit and firm tannins.
Frog’s Leap Winery has been family-owned and family-operated since it was founded by John Williams in 1981. In 1989, Frog’s Leap became the first Napa winery to have its vineyards certified organic.
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