Description
Fritz Walter Pinot Gris is cultivated on the historically prized “Fritz Walter” vineyard, part of the church’s former holdings known for fertile, top-quality soils. The vineyard is situated near the “Götzengrund” plot, facing south on a gentle slope with loess soil enriched with a touch of clay, ideal for producing robust, Burgundian-style wines. This full-bodied Pinot Gris features lively acidity, a long finish, and an intricate aromatic profile combining refreshing grapefruit, yellow mango fruitiness, and the nutty Burgundian character of avocado.
Vinification
Carefully modern vinification with temperature-controlled fermentation preserves the varietal purity and complexity of the terroir. Grapes are harvested at optimal ripeness to achieve a balanced, full-bodied wine.
Tasting notes
Golden yellow colour, expressive aromas of grapefruit, mango, and avocado, with a velvety, smooth palate, bright acidity, and a long, harmonious finish.
Food match
Pairs exquisitely with horseradish-crusted beef fillet, creamy seafood dishes, roasted poultry, or as a versatile accompaniment to summer cuisine.
Grape variety
Pinot Gris 100%
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