Description
One of our favorite guilty pleasures, the surprisingly versatile flavor of coconut is carried by Diamond’s buttery rum at a
higher proof than the competition, which makes it perfect for a wide variety of cocktailing applications.
approximately 6 months before bottling Textbook Diamond Distillery nose of buttered popcorn underlined subtly by notes of
fermented sugarcane; a feisty palate of cotton candy finishes with a hint of circus peanuts.
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