Description
Kevin – Wine Specialist, Pasadena
Chilly mornings, the first hints of autumn colors on the trees, and pumpkins are popping up on every doorstep- that makes us hungry for slow-cooked, hearty comfort food like braised beef short ribs. When the casserole dishes are bubbling in the oven, the perfect wine pairing is an affordable Bordeaux Superieur from Chateau Pascaud. From the 2020 vintage, this 100% Merlot offers rich, dark fruit, licorice and savory herbs. The finish is long and chewy, with the supple tannins still firm enough to stand up to this season’s fuller flavors. Open a bottle, turn on the oven -and the game- and set the timer to cozy!
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