Casco Viejo Reposado Tequila 1L

Description

Casco Viejo is made entirely from Blue Weber agave grown in the Los Altos region of Jalisco.

The agave is cooked in traditional brick furnaces, fermented in wooden vats and distilled twice in traditional copper pot stills.

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. After double-distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double-filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs. 40% ABV