Description
This double oak whiskey spent 6 years aging in new oak barrels, before being re-casked into proprietary lightly-charred, heavily-toasted barrels for secondary maturation. During secondary aging, the bourbon mellowed and developed subtle smoky aromas and flavors of sweet caramel and baking spices that lead to an extraordinary long finish. This whiskey is the ideal complement to a good cigar – and it’s also an overall exceptional whiskey.
Mashbill: 60% Corn, 36% Rye, 4% Malted Barley
105 Proof – 52.5% ABV
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