Description
Bruichladdich Octomore 16.3 is the purest expression of Islay terroir—super-heavily peated, deeply textured, and profoundly complex. It’s an elemental whisky born entirely on the island, showcasing Bruichladdich’s obsession with provenance, intensity, and authenticity. A visceral yet refined single malt that captures Islay’s rugged soul in liquid form.
Origins & Craftsmanship
Distilled, matured, and bottled on Islay, Octomore 16.3 represents the heart of the Octomore story. Made from 100% Islay-grown Concerto barley harvested from Octomore Farm, it embodies Bruichladdich’s “farm-to-bottle” philosophy. The barley was distilled in 2017 to a monumental phenol level of 274 PPM, among the highest ever recorded in Scotch whisky. Aged for five years entirely on Islay in a combination of first-fill bourbon casks (45%) and first-fill European oak wine casks (55%), the result is an astonishing balance of sweet malt, coastal smoke, and oak complexity. Bottled at 61.3% ABV, non-chill filtered and natural in color, 16.3 is the raw, uncut essence of Islay craftsmanship.
Tasting Profile
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Nose: Intense yet refined—sea spray, smoldering peat, honeycomb, and ripe pear with subtle vanilla and toasted oak.
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Palate: Powerful waves of smoke and brine meet creamy malt, toffee, and grilled stone fruit; vibrant citrus and maritime spice cut through the richness.
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Finish: Immensely long and warming, with lingering ash, lemon peel, oak spice, and Islay earthiness—both elegant and elemental.
Quick Overview
| Specification | Details |
|---|---|
| ABV | 61.3% |
| Age | 5 Years |
| Region | Islay, Scotland |
| Peat Level | 274 PPM |
| Barley Source | 100% Islay-grown Concerto barley (Octomore Farm) |
| Cask Type | 45% first-fill bourbon, 55% first-fill European oak wine casks |
| Aromas | Sea spray, peat smoke, honey, oak, citrus |
| Flavors | Brine, toffee, grilled fruit, spice, lemon zest |
| Style / Identity | Farm-to-bottle, super-heavily peated, pure Islay single malt |
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