Description
Red Wine: 2013 | Rupert & Rothschild | Baron Edmond 12L
It is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc from Stellenbosch that is tightly structured and intense with notes of blueberry, plum, cedar and dark chocolate.
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Producer: Rupert & Rothschild
Vintage: 2013
Size: 12L
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: South Africa, Western Cape
It is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc from Stellenbosch that is tightly structured and intense with notes of blueberry, plum, cedar and dark chocolate.
Producer Information
At the foot of the spectacular Simonsberg mountain in the Franschhoek valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France, over 300 years ago. Hence, their decision to settle and cultivate vineyards here. In addition to the Rupert and Rothschild families striving to produce world-class wines, they are deeply committed to the preservation and conservation of the environment. The cellar is no exception when it comes to the philosophy of its owners: here, preservation and conservation are applied throughout thanks to the use of both traditional and modern winemaking techniques. To produce the finest quality wine, meticulous attention is given to vineyard and cellar practices. Preserving the grapes at their optimal state prior to initiating the winemaking process is truly one of the great secrets of producing wine. At Rupert & Rothschild the bunches are carefully harvested by hand and intervention during the winemaking process is kept to a minimum.
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