2011 | Morlet Family Vineyards | Pinot Noir Coteaux Nobles

Description

Red Wine: 2011 | Morlet Family Vineyards | Pinot Noir Coteaux Nobles

Medium red. Pungent aromas of raspberry coulis, griotte cherry and white pepper. Spicy, sappy and intense, with terrific lift and early personality to the flavors of raspberry, spices, earth, tea leaf and iron.

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Producer: Morlet Family Vineyards

Ratings: WC | 93WE | 90

Vintage: 2011

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

Country/Region: United States, California

Medium red. Pungent aromas of raspberry coulis, griotte cherry and white pepper. Spicy, sappy and intense, with terrific lift and early personality to the flavors of raspberry, spices, earth, tea leaf and iron.

Reviews:

• Wine Cellar: Medium red. Pungent aromas of raspberry coulis, griotte cherry and white pepper. Spicy, sappy and intense, with terrific lift and early personality to the flavors of raspberry, spices, earth, tea leaf and iron. This highly complex young Pinot finishes with a firm edge of acidity that calls for a couple years of patience.

• Wine Enthusiast: Overt black fruit inflected nose. This is a big pinot, very full bodied and coiled. The palate has blackberry jam, black cherries, some earth notes with decent tannins winding up in a fairly long finish.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area’s key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet’s approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard’s wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.