1999 | Matanzas Creek | Merlot

Description

Red Wine: 1999 | Matanzas Creek | Merlot

The 1999 vintage marks Matanzas Creek’s twenty second vintage as one of America’s premium producers of this varietal. The winery’s traditional blending of fruit from Matanzas Creek’s Bennett Valley estate and the Carneros was supplemented with lots from Alexander and Knights Valleys.

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Producer: Matanzas Creek

Vintage: 1999

Size: 750ml

ABV: 15.2%

Varietal: Merlot

Country/Region: United States, Sonoma County

The 1999 vintage marks Matanzas Creek’s twenty second vintage as one of America’s premium producers of this varietal. The winery’s traditional blending of fruit from Matanzas Creek’s Bennett Valley estate and the Carneros was supplemented with lots from Alexander and Knights Valleys. After crush, fermentation, and for selected lots, extended maceration the wine was racked to French oak barrels for an average of 13 months aging. The final blend includes components of Cabernet Sauvignon for structure and balance, as well as Syrah for additional spice and forward fruit. This marriage produced a rich opulent wine with impeccable balance of fruit and oak, well mannered tannins and the potential for graceful aging. A deep garnet color greets the eye as the Merlot is poured. Initially, the nose is marked by aromas of blueberries, black fruits and sweet oak.

Producer Information

Matanzas Creek is located in the remote, but breathtakingly beautiful Bennett Valley region of Sonoma County. Since its launch in 1977, the winery has built its reputation on Sauvignon Blanc and Merlot – two varieties that thrive in Sonoma’s temperate climate. Matanzas Creek also produces limited quantities of Chardonnay, Pinot Noir and Bordeaux-style reds. All of the winery’s fruit comes from sustainably-farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. In addition to its wines, Matanzas Creek is also famous for their spectacular lavender gardens.